There are two dinning halls in the Cadet Mess. The Mess is run under the supervision of a Messing Officer, caterer and assistant caterer. Cadets are also associated with the management of the Mess. One representative from each class is the member of the Mess Committee which meets regularly to draw the menu and ways and means of improving the messing standard. The Mess Committee is presided over by the principal. Meals include breakfast, Tea Break, Lunch and dinner. These meals are wholesome and balanced.